Fresh+Unpasteurized+Birch+Sap+(250+ml)

=Fresh Unpasteurized Birch (Betula Verrucosa) Sap (250 ml) =  The sap from the Birch tree helps to cleanse the body of waste matter and toxins accumulated over time. As the sap rises through the tree, its mineral and energy contents increase. Thus, it is a biological fluid which serves to rejuvenate the body.

All birches symbolize light and represent hope and happiness. The Birch sap is considered the “Nephritic Tree” or the “Tree of Life” as it is rich in minerals. The presence of potassium in large quantities is vital to the cellular process responsible for the growth of the buds, as well as for the health of human embryos.

Sap (internal spring cleaning) can also provide nutritional support for Acne, broken capillaries, vasculitides, mouth ulcers and cellulite.

By combining Silver Birch sap with Black Currant, the action of the sap is amplified and the amount used daily can be reduced. In this way, the detoxifying action of the sap is reinforced and its properties diversified. Black Currant buds exercise a revitalizing tonic action that fights fatigue due to its support of the adrenal glands. The manganese content of the sap also is beneficial to alleviate allergic reactions.

Sap serves as a “Spring Cleaner” that eliminates winter's accumulating toxins in the kidneys, bladder and gallbladder. Sap reduces unhealthy cholesterol (LDL) and excess uric acid and may be used as a hair rinse to reduce hair loss and skin discoloration.

The sap is often a slightly sweet, thin watery liquid. The tree sap contains sugars (namely xylitol), proteins, amino acids, enzymes, potassium, calcium, magnesium, phosphorus, silica, zinc, manganese, selenium, sodium, cobalt, iron, copper, gold, chromium, lithium and Vitamin C.
 * Nutritional:**

Fat: < 0.1 g/dL Protein: < 0.1 g/dL Carbohydrate: 0.62 g/dL Malic acid: 100-600 mg/L, Succinic acid: 10-300 mg/L Phosphoric acid: 10-50 mg/L Citric acid: 5-20 mg/L Free amino acids: 25-700 mg/L

The glucurooglucoinannogalactan components form 27% of the nondialyzable material in birch sap. The remaining 73% is a complex mixture from which a small amount of an arabinogalactan has been isolated.

One liter contains roughly 410 mg calcium, 350 mg potassium, 78 mg magnesium, 27 mg manganese and 50 mg phosphorus.

Professor A. Vogel reported, in the Finnish Journal; Terveyden Hoitouutiset, that birch contains some ash which is very alkaline and therefore, suitable for sour stomach.

17 different amino acids, in particular glutamine and citrulline, Coniferylalcohol, Fumaric acid, Malic acid, Methyl Salicylate, Hormones esterified form as well as Cytokinins. Abscisic acid (ABA), Enzymes. Flavonoids (antioxidant), Hexuronic acid as D-glucuronic, Polysaccharide that contains Dgalactose, D-mannose, and D-glucose in a molar ratio of 2:1.4:1 and small amounts of D-glucuronic acid. Periodate oxidation studies concluded that the polysaccharide is branched and contains a high proportion of periodate-resistant monosaccharides. This was confirmed by methylation and hydrolysis reactions which yielded 2, 3, 4, 6-tetra-O-methyl-D-glucose (2.0 moles), 2, 4, 6-tri-O-methyl-D-mannose (0.9 mole), 2, 4, 6-tri-O-methyl-D-galactose (3.8 moles), unidentified tri-O-methyl-hexose (1.2 moles), 3, 5-di-O-methyl-Dmannose (1.8 moles), Sinapylalcohol and Succinic acid.
 * Phytochemical constituents:**

NATIONAL RESEARCH COUNCIL OF CANADA OTTAWA (ONTARIO) DIV OF BIOLOGICAL SCIENC ES. Personal Author(s): Urbas, B.; Adams, G. A.; Bishop, C. T.
 * References on Identified Polysaccharide in the sap of silver birch:**

Because it contains sugar, it gets fermented and becomes acidic and once the bottle is opened must be kept refrigerated to stay fresh. For Birch sap to produce its benefits, it must not contain any chemical additives or preservatives. It must be pure and vibrant, so it is harvested and then quickly packaged by craftsmen.

Its benefits are re-mineralization and purification through boosting of immunity (humoral and cellular). Also, it is useful in drainage of some emunctories in the liver, kidneys, lungs and skin.

This will require consumption of one 250ml bottle per day for 20 days. A less perturbed body may need only half of that dose (125ml daily). Either amount must be divided into 3 daily doses. While taking the solo sap, it is recommended to add Black Currant Ribes Nigrum (buds); 10 drops 3 times a day with the sap to amplify its action.
 * To Complete a Solo Spring Detox:**

Consume 250ml bottle daily by dividing it into three equal doses and drink them undiluted, 30 minutes prior to each meal for 14 to 21 days.
 * Suggested Adult Dosage:**

If it is used as a part of a complete PSC Biotherapeutic Program then use only 1 tablespoon in the morning batch of the program.
 * 2nd option:**